小杰与小吉——JZ World Travel

—— 夜市烟火、旅途的开篇 Street Food, Fireworks, the Beginning of a Journey

从零度到三十度，一场冬夜到热带的切换 From Zero to Thirty Degrees – A Shift from Winter to the Tropics

飞机晚点了一个小时，原定的顺畅行程变成了深夜抵达。上海的寒意还残留在身上，而一下飞机，吉隆坡湿热的空气瞬间包裹住我们，鼻子有点过敏。大年三十的夜晚，本该是围炉夜话、饺子热汤的温馨画面，而此刻，我们拖着行李走进了一个完全不同的热带世界。

Our flight was delayed by an hour, turning what was supposed to be a smooth journey into a late-night arrival. The cold of Shanghai still clung to us, but as soon as we stepped off the plane, Kuala Lumpur’s warm, humid air wrapped around us, making my nose a little sensitive. On this Chinese New Year’s Eve, instead of gathering around a hot meal with family, we were hauling our luggage into an entirely different tropical world.

不夜城，初识吉隆坡的生活方式The City That Never Sleeps – First Impressions of KL

e-channel入境非常方便，我们订的接机的车，一路上和司机了解了一下马来西亚的大概，折腾到酒店已经十点多。还好这次住的地方选得不错，是一个 Service Suites（服务式公寓），房间宽敞，带着厨房和客厅，俨然是一个小家的模样。不过，住套房的缺点也很明显——空间比普通酒店大了不少，经常找不到东西……

The e-channel immigration process was incredibly smooth, and our pre-booked car was waiting for us. On the way to the hotel, we chatted with the driver and got a quick introduction to Malaysia. By the time we finally arrived at the hotel, it was already past ten.

Thankfully, we picked a great place to stay – a Service Suite, complete with a kitchen and a living room, making it feel more like a temporary home than a typical hotel room.

That being said, the downside of a suite is its sheer size – much bigger than a standard hotel room. This meant one thing: losing track of our belongings way too often.

阿罗街：烟火气中的“新年宵夜”Jalan Alor – A Feast Under the Fireworks

饥肠辘辘之际，还好阿罗街（Jalan Alor）就在附近。这条吉隆坡最著名的夜市街，白天是平平无奇的街道，夜晚却变成了灯火通明的美食天堂。餐桌、塑料椅沿街摆满，空气中弥漫着烧烤、榴莲、沙爹的香气，食客们大快朵颐，夜晚的温度更让这一切显得热闹而松弛。

Hunger kicked in, but thankfully, Jalan Alor, KL’s most famous night market street, was just around the corner. By day, it looks like any ordinary street, but come nightfall, it transforms into a vibrant food paradise. Tables and plastic chairs spill onto the sidewalks, the air thick with the aromas of grilled seafood, durian, and satay. The balmy night made everything feel even more relaxed and festive.

吃什么？当然是随性挑了一家摊位坐下，点了一桌宵夜。

What to eat? We simply picked a random stall and ordered a feast.

烤魔鬼鱼（Grilled Stingray）：这里的魔鬼鱼用香蕉叶包裹着炭烤，搭配微辣的酱料，鱼肉细嫩、带点焦香，简直是烧烤界的顶流。沙爹（Satay）：鸡肉、牛肉、羊肉串串的combo，蘸上特调的酱汁，香甜又带点微辣。

Grilled Stingray: Wrapped in banana leaves and grilled over charcoal, this dish was an explosion of smoky flavors, with tender fish meat and a slightly spicy sambal sauce.Satay: Chicken, beef, and lamb skewers, dipped in special sauce. Sweet, savory, with just the right hint of spice—a must-try Malaysian classic.

在这场新年的宵夜里，周围是来自各地的旅人，桌上是本地人日常的小吃。抬头望去，远处可以看到118大楼的轮廓，而夜空中不断升起的烟花，让这个吉隆坡的除夕夜，别有一番年味。

As we indulged in our late-night feast, we were surrounded by travelers from all over the world, while locals casually enjoyed their supper. In the distance, the silhouette of the KL 118 Tower stood against the sky, while fireworks continuously lit up the night, giving this tropical Chinese New Year a festive touch.

疲惫的一天 Wrapping Up Day 0

吃完夜宵，回到公寓。窗外是吉隆坡夜晚的灯光，还有周围酒吧街的蹦迪声、烟花爆竹声。打开电视，看了春晚，至少赶上了倒计时。

Back at the suite, the city’s night lights flickered outside, mixed with the distant thumping beats from nearby bars and the crackling of fireworks. We turned on the TV just in time for the Spring Festival Gala’s countdown, bringing a small piece of home into this tropical New Year.

旅途才刚刚开始，而我已经在这一刻，悄然适应了这座城市的节奏。

或许，最好的旅程就是这样——没有计划中的完美，但充满了意料之外的真实和惊喜。

The journey had just begun, but in that moment, I felt myself slowly settling into the rhythm of this city.

Perhaps the best trips are like this—not meticulously planned perfection, but a collection of unexpected, genuine surprises.