小杰与小吉——JZ World Travel

今天是旅行的最后一天，天气格外炎热。我们再次睡到了自然醒，享受了一段轻松的早晨时光。出门后，我们来到了距离酒店步行不远的Eco Park。

This was our last day, and the heat was intense. We woke up naturally, enjoying a relaxed morning before heading out to Forest Eco Park, which was within walking distance from our hotel.

Eco Park是一个郁郁葱葱的绿色氧吧，给人一种与大自然亲密接触的感觉。虽然攀爬的挑战性不大，但沿途的步道却充满了独特的景观和野生动植物的身影。在一条步道上，我们遇到了几只野生猴子，它们非常具有攻击性，我们和另一位外国大汉游客都被吓得连忙跑走原路返回。

The Eco Park is a lush green space that feels like a close encounter with nature. While the climb wasn’t too challenging, the paths were lined with scenic views and the occasional wildlife. On one of the trails, we encountered a group of wild monkeys. They were quite aggressive, and both us and another foreign tourist had to hurriedly run back to safety.

接着，我们去了皇家雪兰莪中心（Royal Selangor Centre），这是一处展现马来西亚传统锡器工艺的地方。这里不仅展示了锡器的制作过程，还能亲自体验如何打造一件锡制工艺品。

Afterward, we visited the Royal Selangor Center, a place dedicated to showcasing Malaysia’s traditional pewter craftsmanship. It’s not just a museum but a hands-on experience where we could try making our own pewter piece.

马来西亚的锡矿历史深刻地影响了这片土地。早在中国古代，许多来自中国的商人和淘金者就曾来到马来西亚的霹雳州、吉兰丹等地开采锡矿。马来西亚的锡矿资源一度是世界上最丰富的之一，吸引了大量的华人移民和外国商人。锡业也在当地形成了独特的文化和经济模式，成为了马来西亚历史上一个重要的产业。

The history of tin mining in Malaysia has had a deep impact on the land. As early as ancient China, many Chinese traders and prospectors came to Malaysia’s Perak and Kelantan states to mine tin. Malaysia’s tin resources were once among the richest in the world, attracting a large number of Chinese immigrants and foreign merchants. The tin industry became an integral part of Malaysia’s history, shaping its unique culture and economy.

午餐我们在酒店旁边的印度烧烤店享用了美味的烤鱼和印度Tikka羊肉串，味道极其丰富。用餐后，我们便直接前往机场，准备返回上海。尽管航班再次晚点了半小时，但机场的空调让我们稍微缓解了从30°C的马来西亚回到5°C的上海的温差。

For lunch, we indulged in a delicious meal of grilled fish and Indian Tikka lamb skewers at a nearby Indian barbecue restaurant. Afterward, we made our way to the airport, ready to head back to Shanghai. Although our flight was delayed by half an hour, the air-conditioning at the airport provided some relief from the 30°C heat of Malaysia as we transitioned back to Shanghai’s 5°C chill.

这次马来西亚之行，回顾每一站的景点、文化和美食，我们深深感受到了这片土地的多元与活力。从历史悠久的马六甲，到充满现代感的吉隆坡；从品味马来西亚传统美食到感受当地热情的街头文化，这趟旅行不只是一次观光，而是一次深刻的文化之旅。

Looking back on this Malaysian trip, every stop, every sight, every taste filled us with a deep appreciation for this land’s diversity and vibrancy. From the historic streets of Melaka to the modern pulse of Kuala Lumpur, from savoring traditional Malaysian cuisine to embracing the local street culture, this trip was not just sightseeing, but a cultural journey.